Product Description

Meet the garlic olive wood mortar – your daily companion for fresh, flavourful garlic.

Handmade by master artisans in Sfax, Tunisia. Carved from a single block of sustainable olive wood. No glues. No chemicals. Just pure, natural wood designed for one important job: crushing garlic perfectly.

Why You Need a Garlic  Olive Wood Mortar

🧄 100% Handmade for Garlic Lovers

This garlic olive wood mortar is shaped and sanded by hand. The bowl is deep enough to prevent splatter. The pestle is rounded to crush cloves completely. Every curve is made with garlic in mind.

🧄 Naturally Odour-Resistant

Olive wood contains natural oils. These oils repel bacteria and stop smells from soaking in. Your garlic olive wood mortar will never smell like yesterday’s dinner. Rinse it clean. It stays fresh.

🧄 No More Garlic Press Mess

Garlic presses are hard to clean. They waste half the clove. This mortar gives you full control. Crush once. Crush twice. You get every drop of flavour. No metal taste. No plastic parts. Just pure garlic.

🧄 Built for Daily Use

Olive wood is incredibly hard. It resists cracks and scratches. This garlic olive wood mortar will outlast any press or electric grinder. Use it every day. It will last decades.

What Makes Our  Olive Wood Mortar Special?

The Right Size

Not too big. Not too small. The bowl is sized perfectly for 1 to 6 garlic cloves. You can also crush ginger, chillies, or small spices. But garlic is its true calling.

The Right Texture

The interior is smooth but not slippery. Garlic cloves grip the wood surface. You press down. They crush evenly. No flying pieces. No wasted time.

The Right Weight

Heavy enough to stay put. Light enough to handle easily. You hold the bowl with one hand. You grind with the other. Simple. Natural. Effective.

How to Use Your Garlic Olive Wood Mortar

1. Peel 2–3 garlic cloves

2. Place them in the bowl

3. Press firmly with the pestle

4. Grind in a circular motion

5. Add salt for better grip (optional)

6. Scrape and serve

Use the paste for:

• Salad dressings

• Marinades

• Sauces

• Roasted vegetables

• Fresh hummus

Easy Care – 30 Seconds Is All You Need

✔ Rinse immediately after use
✔ Hand wash with mild soap
✔ Dry with soft cloth
✔ Never soak or dishwasher
✔ Oil once monthly if used daily

That is it. Clean. Dry. Store. Ready for tomorrow’s garlic.

Why Chefs Prefer  Olive Wood Mortars

“I own three garlic presses. I never use them. This garlic olive wood mortar gives me better flavour, better texture, and zero cleanup hassle. It stays on my counter permanently.”
— Leila B., Private Chef

Sustainable & Ethical

Our olive wood comes from pruned branches. No trees are cut.
We pay fair wages. We support local families in Tunisia.
When you buy this garlic olive wood mortar, you honour centuries of Mediterranean tradition.

Perfect Gift for Cooks Who Love Garlic

Know someone who puts garlic in everything?
This mortar is:

• Useful every single day

• Handmade and unique

• Small enough to gift easily

• Beautiful enough to display

Ideal for birthdays, housewarmings, or Christmas stockings.

Ready to crush garlic the traditional way?

Add this  olive wood mortar and pestle to your cart today.
Stop fighting with presses. Start enjoying fresh garlic flavour.